STEAKS
Ribeye Steak-Boneless
1" Thick - Avg .95 lbs
Short Ribs
1 avg lb 1.75
Ribeye Steak-Bone-In
1" thick -.1.05
New York Strip Steak
1" Thick - Avg .75 lbs
Filet Mignon-Small
.30 to .70<
$20.00
Porterhouse Steak
1" Thick - Avg 1.27 lbs
T-Bone Steak
1" Thick - Avg 1.11 lbs
Sirloin Steak
1" Thick - Avg .85 lbs
Picanha Steak
1" Thick - Avg .54 lbs
$8.10
Chuck Eye Steak
1" Thick - Avg .71 lbs
Fajita Meat
1 Per pkg (1lb)
Kabob/Stew Meat
1 Per pkg (1lb)
