Processed Locally
Our meat is hand cut by a certified USDA butcher here in Nebraska. Extra care goes into each piece of meat cut for you.
Chuck Eye Steak
1" Thick - Avg .71 lbs
Filet Mignon-Small
.30 to .70<
$20.00
New York Strip Steak
1" Thick - Avg .75 lbs
Ribeye Steak-Boneless
1" Thick - Avg .95 lbs
Sirloin Steak
1" Thick - Avg .85 lbs
T-Bone Steak
1" Thick - Avg 1.11 lbs
