Dry Aged
Dry aging is a process of hanging the whole carcass in the locker’s cooler. Our USDA butcher dry ages our beef at a constant 32 degrees F for 2 weeks to give the meat extra tenderness and flavor.
1\8 Bundle
Great way to fill the freezer.
Ground Beef Bundle
20 lbs Lean Ground Beef
Patty Pack
10 lb of 1/3 Ground Beef Patties
The Cattleman's Cut
The perfect flavorful way to have a steak night any night.
The DER Favorite
All of our favorite things!
