Dry Aged

Dry aging is a process of hanging the whole carcass in the locker’s cooler. Our USDA butcher dry ages our beef at a constant 32 degrees F for 2 weeks to give the meat extra tenderness and flavor.

Arm Roast

Arm Roast

Avg 2.69lb

Save $1.52
$20.00
$21.52
Beef Heart

Beef Heart

Avg 1.15 lb

$5.00
Beef Liver

Beef Liver

Avg 1 lb

$4.00
Beef Oxtail

Beef Oxtail

Avg 2.11 lbs

$15.00
Beef Tongue

Beef Tongue

Avg 2.31 lbs

$12.00
Bone In Rump Roast

Bone In Rump Roast

Avg 2.65lb

Save $1.00
$19.00
$20.00
Brisket Large

Brisket Large

You will be charged for exact weight at time of packing order.

$6.50 /lb.
Avg. 8.5 lb.
Brisket Medium

Brisket Medium

You will be charged for exact weight at time of packing order.

$6.50 /lb.
Avg. 7.5 lb.
Brisket Small

Brisket Small

You will be charged for exact weight at time of packing order.

$6.50 /lb.
Avg. 4.5 lb.
Chuck Roast

Chuck Roast

Avg 2.62lb

Save $1.58
$22.00
$23.58
Full Brisket

Full Brisket

You will be charged for exact weight at time of packing order.

$6.50 /lb.
Avg. 10 lb.
Prime Rib roast

Prime Rib roast

You will be charged for exact weight at time of packing order.

Save $0.50 /lb.
$19.50 /lb.
$20.00 /lb.
Avg. 4.67 lb.
Sirloin Tip Roast

Sirloin Tip Roast

Avg 2.50lb

Save $1.00
$18.00
$19.00
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Dead End Ranch Beef

  • 287 15th Ave
    Palmer, NE 68864
  • 308-940-0821
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