Dry Aged
Dry aging is a process of hanging the whole carcass in the locker’s cooler. Our USDA butcher dry ages our beef at a constant 32 degrees F for 2 weeks to give the meat extra tenderness and flavor.
Ground Beef Patties
(3) 1/3 Pound Beef Patties
Lean Ground Beef 80-85%
1lb - pkg
