Dry Aged

Dry aging is a process of hanging the whole carcass in the locker’s cooler. Our USDA butcher dry ages our beef at a constant 32 degrees F for 2 weeks to give the meat extra tenderness and flavor.

1\8 Bundle

1\8 Bundle

Great way to fill the freezer.

Save $48.58
$435.00
$483.58
Arm Roast

Arm Roast

Avg 2.69lb

Save $1.52
$20.00
$21.52
Bone In Rump Roast

Bone In Rump Roast

Avg 2.65lb

Save $1.00
$19.00
$20.00
Chuck Roast

Chuck Roast

Avg 2.62lb

Save $1.58
$22.00
$23.58
Ground Beef Bundle

Ground Beef Bundle

20 lbs Lean Ground Beef

Save $10.00
$110.00
$120.00
Patty Pack

Patty Pack

10 lb of 1/3 Ground Beef Patties

Save $10.00
$60.00
$70.00
Prime Rib roast

Prime Rib roast

You will be charged for exact weight at time of packing order.

Save $0.50 /lb.
$19.50 /lb.
$20.00 /lb.
Avg. 4.67 lb.
Sirloin Tip Roast

Sirloin Tip Roast

Avg 2.50lb

Save $1.00
$18.00
$19.00
The Cattleman's Cut

The Cattleman's Cut

The perfect flavorful way to have a steak night any night.

Save $14.90
$120.50
$135.40
The DER Favorite

The DER Favorite

All of our favorite things!

Save $27.20
$204.00
$231.20
The Teaser

The Teaser

Great way to get your mouth watering!

Save $12.80
$85.00
$97.80
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Dead End Ranch Beef

  • 287 15th Ave
    Palmer, NE 68864
  • 308-940-0821
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